So you want to feel good?

I have discovered the natural way to improve my life.  It’s far too good to keep to myself. This is for all my friends and family who are curious about my new lifestyle changes and all those others who would like to learn what has worked for me.

Some of us grow up hearing, ‘it’s all about our diet and exercise.’ Well, if you are like me, you may think, ‘I do not need to diet’, or , ‘I eat pretty healthy.’  This is the thinking that has gotten me into a bit of trouble.  Maybe you have trouble losing weight, feel sluggish, losing momentum or plain just don’t ever feel good.  You may be on your own healing path and have tips to share.  You’re all in the right place.

Well, diet and exercise is a broad and overused term. I will attempt to break it down and explain exactly what that means to me today…

I am a 34 year old, mother of four children and 120 pounds on a heavy day. I grew up in Utah, eating the average American diet of cold cereals, malt o meal, oatmeal, eggs, french toast, pancakes, waffles all smothered in margarine and imitation maple syrup and toast with margarine for breakfast’s. Macaroni and cheese, ramen noodles, school lunches and fast foods once or twice a month for lunches.  I enjoyed a variety of fresh fruits and vegetables for snacks and home cooked dinners (mostly out of a can of coarse).  I drank a cup or two of milk daily and a juice on occasion.  We had six kids in the family so the fresh food went quickly.

I recreationally used drugs and alcohol and tobacco as a teenager, but I quickly turned my life around upon getting pregnant, and turning my life over to God and being forgiven by the blood shed by Jesus Christ for all my sins. I married at 17 and began my family.

I had always fairly healthy, but I occasionally suffered from dry skin and cracking, some athletes feet, eczema and warts.  These skin issues went dormant mostly after my teen years of partying. (I will share my conclusion on this in a later post)

As a mom, I loved to cook mostly from scratch and use family recipes, I made homemade pies like my dad and my mom’s no bake cheesecake for Christmas and Thanksgiving. I enjoy creating new and healthy snacks, rice krispie treats, cookies of all kinds (with what I thought was a healthy twist.)  I also enjoyed homemade pancakes smothered in imitation syrup, whole wheat flour, oatmeal raisin cookies with nuts, I served my family crepes weekly (white flour, egg, milk, a thin pancake smothered in margarine and powdered sugar).

Basically I ate a good balance of good and healthy foods and plenty of bad foods, a ton of candy, sugar, brown sugar, corn syrup for over 30 years. You get the picture.

All in all, I seemed pretty healthy most of the time. I did start to feel sluggish, low energy, and had a complete lack of motivation or ability to keep up with my kids the past 10 years or so, but this is normal right?

So I thought…

This is only the beginning of amazing things to come.

Thanks for coming along for my journey…

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Author: Healing Foodie

I am a mother of four children and 120 pounds on a heavy day. I grew up eating the average American diet and seemed pretty healthy until I found myself exhausted and struggling with kidney stones, sleepless nights and unmanageable skin issues. I stumbled across the answers that would soon unlock some keys to my healing and recovery. Eliminating added sugars, eating whole non GMO food, fermenting and gardening, homeschooling and my continued learning. Come join my journey and continue your own. Please note: I do not claim to have all the answeres and base my FACTS on my own experiences and conclusions. Please take time to pray for healing and direction, research on your own, ask questions, seek out an expert and start low and slow. We are all created unique and live different lifestyles and nothing is the same for everyone. Be blessed on your journey. I owe it all to the creator of all things, glory be to God!

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